Sycący gulasz wołowy

Hearty beef goulash

60 min cooking

By Julia Taranko

Sunday dinner just got even better. Goulash with tender and juicy beef shoulder, cooked in collagen broth is our way to fall. It's a one-pot dish that will provide you with lots of protein, fiber and vitamins.

Time: 60 min

Ingredients (for 2 people):

  • 250 ml of MOG collagen beef broth
  • 300 g beef shoulder, diced
  • 2 medium potatoes, diced
  • 2 onions, quartered
  • 2 carrots, cut into pieces
  • 1 bell pepper (red or yellow), cut into pieces
  • 1 stalk celery, sliced
  • 150 ml tomato puree
  • 2 tablespoons olive oil
  • 1 clove of garlic
  • Salt and pepper to taste
  • Fresh herbs (e.g. parsley) for decoration

Instructions:

    • Heat olive oil in a large pot. Add the sliced ​​beef shoulder and cook over medium heat for about 5-7 minutes, until lightly browned. Remove the meat from the pot and set aside.
    • Add onion and garlic to pot. Cook for another 3-4 minutes until onion is translucent.
    • Add the bell pepper and celery. Cook everything together for about 5 minutes, then add the beef back.
    • Pour the collagen broth and passata into the pot, then add the chopped potatoes. Season with salt and pepper.
    • Cover the pot and simmer for about 30-40 minutes until the meat is tender.