Collagen broth

FISH

Regular price Price / bottle

Capacity 500 ml

|
  • Wild turbot
  • Cooked 10h
  • Rich in collagen
  • Pure composition

STEP 1

Choose the size of your package.

Free delivery from 200 zł

STEP 2

Choose flavors.

The size of the package must correspond to the number of products selected.

Collagen broth

VIETNAMESE

41 zł
42 zł
Collagen broth

CHICKEN

39 zł
Vegetable broth

WITH SHIITAKE

36 zł
Turkey broth

NO ADDED SALT

36 zł
Collagen broth

CHICKEN & BEEF

40 zł
41 zł

SUBSCRIPTION BENEFITS

  • Always 10% off all products
  • Edit, pause or cancel anytime
  • FREE shipping from 200 zł
  • Delivery every 1, 2 or 4 weeks – you choose
About the broth

This slow-cooked broth is made from wild turbot and carefully crafted for a mild aroma and delicate, inviting flavor. It has been tested for heavy metals—with none detected—for added peace of mind.
Naturally rich in marine collagen, it’s a nourishing choice for those looking to support their overall wellness. Enjoy 125 ml as a warming start to your day, or use it as a flavorful base for soups, risottos, or any dish that inspires you.

Bottle capacity: 500 ml

We recommend to
  • Drink daily to improve your health and immunity
  • Skin, hair and nail care
  • Fish soup
  • Risotto
  • Seafood dishes
Storage

Store at a temperature below 4 degrees. If you manage to keep it clean, the broth will be good to eat for several days after opening. However, if you get it dirty with a licked spoon or something gets into it, make sure to consume it within 24 hours.

The expiration date is on the label.

Nutritional values ​​and allergens

100ml:

  • Collagen up to 2.5 g
  • Energy value 95 kJ / 22 kcal
  • Fat 0.6 g including saturated fatty acids 0.1 g
  • Carbohydrates <0.2 g including sugars <0.1 g
  • Protein 4.16g
  • Salt 0.44 g

Ingredients: water, wild turbot, onion, celery , carrot, leek, allspice, bay leaf, Klodawska salt

The best supplements are the ones you can eat with a spoon.

  • Collagen
  • Glycine
  • Glutamine
  • Collagen Collagen is a fibrillar protein that is the main component of the extracellular matrix in connective tissues. It is responsible for the biomechanical properties of skin, joints, and bones. Its degradation leads to aging and loss of elasticity.
  • Glycine Glycine is the smallest amino acid in the body, playing a key role in the synthesis of proteins, including collagen. It acts as an inhibitory neurotransmitter in the central nervous system. It participates in metabolism and detoxification. Glycine also supports joint health, improving their functioning. Its supplementation can contribute to tissue regeneration and reduce inflammation.
  • Glutamine Glutamine is an amino acid that plays a key role in cellular metabolism and nitrogen balance. It is the main source of energy for intestinal cells and is important in immunological processes. Glutamine supports tissue regeneration, and its supplementation may be beneficial in the case of intense physical exercise and stress. It helps maintain immune system function and supports intestinal health.

1 broth, many uses

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Life is broth