Collagen broth

CHICKEN & BEEF LUCYxMOG

Regular price Price / bottle

Capacity 500 ml

|
  • Rich in collagen
  • Cooked 10h
  • Grass-fed beef
  • Clean label

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Collagen broth

CHICKEN

Collagen broth

CHICKEN & BEEF

Vegetable broth

WITH SHIITAKE

Turkey broth

NO ADDED SALT

SUBSCRIPTION BENEFITS

  • Always 10% off all products
  • Edit, pause or cancel anytime
  • FREE shipping from 200 zł
  • Delivery every 1, 2 or 4 weeks – you choose
About the broth

Chicken and beef bone broth with a powerful dose of collagen — up to 5 g per 100 ml! Collagen bone broth is a trusted ally for women during pregnancy and postpartum — valued worldwide for its properties that support the body’s recovery. This aromatic, ready-to-drink broth will not only help you care for your body during the demanding postpartum period but also make it easier to quickly prepare nutritious meals.


This broth is a natural source of collagen and a full spectrum of amino acids. Collagen is an essential structural protein found in the body, and amino acids play a role in many physiological processes, including tissue repair, digestion, and enzyme and hormone production. Regular consumption of protein-rich foods like this broth may support overall well-being, including the normal function of skin, joints, muscles, the gut and the immune system.

 

Bottle capacity: 500 ml

We recommend to
  • Supporting the body during the postpartum period
  • Drink daily
  • One-pot dishes
  • Intestinal regeneration
  • For one-pot dishes
  • Risotto
  • Soup
Storage

Store at a temperature below 4 degrees. If you manage to keep it clean, the broth will be good to eat for several days after opening. However, if you get it dirty with a licked spoon or something gets into it, make sure to consume it within 24 hours.

The expiration date is on the label.

Composition, values ​​and allergens

100ml:

Collagen 5 g

Energy value 97 kJ / 23 kcal

Fat <0.2 g including saturated fatty acids <0.1 g

Carbohydrates 0.6 g including sugars 0.2 g

Protein 5.44g

Salt 0.44 g

Ingredients: water, free-range chicken bones, grass-fed beef bones, carrots, parsley, celery, onion, leek, parsley, turmeric root, herb, bay leaf, salt.

LUCY & MOG

Meet our new collagen broth, created in collaboration with LUCY — a brand for moms founded by Ola Żebrowska. Collagen broth is a globally recognized and valued must-have during pregnancy and postpartum. This delicious, ready-to-eat broth not only plays a key role in your body’s recovery, but also makes it easier to prepare simple, nutritious meals — especially when the kitchen is the last place you want to be.

The best supplements are the ones you can eat with a spoon.

  • Collagen
  • Glycine
  • Glutamine
  • Collagen Collagen is a fibrillar protein that is the main component of the extracellular matrix in connective tissues. It is responsible for the biomechanical properties of skin, joints, and bones. Its degradation leads to aging and loss of elasticity.
  • Glycine Glycine is the smallest amino acid in the body, playing a key role in the synthesis of proteins, including collagen. It acts as an inhibitory neurotransmitter in the central nervous system. It participates in metabolism and detoxification. Glycine also supports joint health, improving their functioning, and its supplementation can contribute to tissue regeneration and reduce inflammation.
  • Glutamine Glutamine is an amino acid that plays a key role in cellular metabolism and nitrogen balance. It is the main source of energy for intestinal cells and is important in immunological processes. Glutamine supports tissue regeneration, and its supplementation may be beneficial in the case of intense physical exercise and stress. It helps maintain immune system function and supports intestinal health.

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