SOBA NA WOŁOWYM

SOBA WITH BEEF

15 min cooking

By Julia Taranko

MOG Beef Broth is the perfect base for Asian soups. Just add a few ingredients and you're done! The version with soba noodles, pumpkin and shimeji mushrooms will warm you up, satisfy your senses and soothe your bellies.

Time: 15 min

Ingredients for 2 people:

  • 500 ml of MOG collagen beef broth
  • 2 tablespoons of high quality soy sauce
  • 1 tablespoon rice vinegar
  • A few sprigs of coriander
  • 3 cloves of garlic
  • Pumpkin or other vegetable such as pak choy
  • Soba noodles or rice noodles
  • Shimeji or shiitake mushrooms
  • Sesame seeds for sprinkling
  • Chili oil

Instructions:

    • Heat the broth in a pot, add the soy sauce, rice vinegar, cilantro and garlic. Cook for 15 minutes.
    • Meanwhile, prepare the noodles and any other ingredients you are using. If using pumpkin, cook it until soft in a separate pot. Pak choy and shimeji or shiitake mushrooms can be added directly to the soup pot.
    • Remove cilantro and garlic from the broth.
    • Place the pasta in a bowl, add the toppings and pour in the soup.
    • Sprinkle with sesame seeds and chili oil, if using.