Tortellini in broth
10 min cooking
By Julia Taranko
If you want to feel like you're on vacation in northern Italy, make yourself some tortellini in brodo, or Italian dumplings in Polish broth.
Time: 10 min
Ingredients (for 2 people):
- 500 ml MOG broth
- 250 g fresh tortellini (you can buy high-quality ready-made tortellini in Italian stores)
- 1 carrot
- 1 onion
- 50 g frozen green peas
- Salt
- Pepper
- Parmesan
- Oil
Instructions:
- In a pot, fry onion and carrot in olive oil until soft. Pour in MOG broth and cook covered for a while until the vegetables soften.
- Add tortellini and frozen peas and cook for another 2 minutes.
- Sprinkle with Parmesan before serving.