Set of broths

Regular price Price / bottle
  • ain Rich in collagen
  • Cooked
  • Daily dose of minerals
  • Nutritious and low-calorie

STEP 1

Choose the size of your package.

Free delivery from 200 zł

STEP 2

Choose flavors.

The size of the package must correspond to the number of products selected.

Collagen broth

CHICKEN

Collagen broth

CHICKEN & BEEF

Vegetable broth

WITH SHIITAKE

Turkey broth

NO ADDED SALT

SUBSCRIPTION BENEFITS

  • Always 10% off all products
  • Edit, pause or cancel anytime
  • FREE shipping from 200 zł
  • Delivery every 1, 2 or 4 weeks – you choose
About the broth
We recommend to
  • Preparing dishes full of flavor
  • beef dishes
  • risotto with mushrooms
  • stewing vegetables
  • daily drinking to improve health and immunity
Storage

Store at a temperature of up to 2 degrees. If you manage to keep it clean, the broth can last in the fridge for several days after opening. However, if you get it dirty with a licked spoon or something gets in it, make sure to consume it within 24 hours. And besides, don't be afraid to try, if something is wrong, you will feel it.

You can keep the unopened broth in the refrigerator for 1 month.

Allergens

Celery

Drink every morning to give yourself a good start to the day and to energize yourself from the inside out.

  • Collagen
  • Glycine
  • Glutamine
  • Collagen Collagen is the main building protein of every animal organism – including humans. It performs structural functions in practically all tissues, making up about 1/3 of all proteins in the body. Let's take a closer look at its structure, functions and applications.
  • Glycine Collagen is the main building protein of every animal organism – including humans. It performs structural functions in practically all tissues, making up about 1/3 of all proteins in the body. Let's take a closer look at its structure, functions and applications.
  • Glutamine Collagen is the main building protein of every animal organism – including humans. It performs structural functions in practically all tissues, making up about 1/3 of all proteins in the body. Let's take a closer look at its structure, functions and applications.

1 broth, many uses

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